Leave the states behind and step into a true French creperie and bakery. The thin, buttery, crispy buckwheat pancake—gently folded into a square packet with chopped bacon peeking out from the center—is as delightful to look at as it is to eat. For a rich breakfast, try the cocotte brioche-poached eggs in a butter-brioche bowl with a mustard or poblano sauce. Authentic croissants, beignets and tarts—made from scratch without preservatives and artificial flavorings—are fresh, flaky and decadent.
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