AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
If you've never had Ethiopian food, this is the perfect place to try it out. My waitress was patient and informative while explaining the menu items. Both the sambussa, a lentil- or beef-filled pastry, and the chicken alicha, spiced with rosemary and tumeric, were delicious. I enjoyed the spongy texture of the injera pancake, which can be used to scoop up meat and vegetables or be simply eaten by itself. Choose the traditional seating for a more authentic experience.