If you've never had Ethiopian food, this is the perfect place to try it out. My waitress was patient and informative while explaining the menu items. Both the sambussa, a lentil- or beef-filled pastry, and the chicken alicha, spiced with rosemary and tumeric, were delicious. I enjoyed the spongy texture of the injera pancake, which can be used to scoop up meat and vegetables or be simply eaten by itself. Choose the traditional seating for a more authentic experience.