AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The chef uses fresh, local ingredients to prepare thoughtful menu selections, all with a Southwestern twist. Enjoy blackened shrimp on creamy truffle grits aside pineapple salsa, broiled Colorado striped bass, lamb rack, or crispy organic chicken in black bean puree. You can dine inside the elegant dining room or on the enormous covered patio. Both offer an intimate ambience overlooking acres of beautiful grounds.