At this casual eatery, family recipes offer a delightful Nepali experience. Settle in with a glass of chai tea as you browse an extensive menu with a good selection of vegetarian, poultry, lamb and seafood dishes. I always start with naan fresh from the tandoori oven, then look for a unique dish like a bowl of Chau Chau (Tibetan-style noodles). Finish with the Nepalese dessert, khir: basmati rice cooked in milk with raisins and nuts.
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