A local institution since 1947, this supper club has evolved over the years to reflect current tastes. Oil paintings and crystal light fixtures enhance the inviting décor. The diverse menu offers something for everyone. Starters include escargot, raw oysters, wings and queso fundido. Entrées include an ahi tuna sandwich, meatball sub, steaks and duck. If available, try the velvety peanut butter mousse pie.
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