Mediterranean- and Latin-influenced modern cuisine may be paired with interesting wine flights from around the world. Fresh seafood may include sashimi-grade short bill marlin or butter-poached lobster tail. Meats include grilled Berkshire pork loin, porter braised wagyu beef roast, and choice black angus steaks. Fresh, local and organic ingredients are used whenever possible. Stylish, modern décor accented with oil paintings creates a classy atmosphere.
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