AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Seasonal ingredients from local purveyors combine in tempting dishes inspired by the flavors of northern Italy and southern France. Explore the culinary skills of noted chef Bradford Heap, who honed his skills under the guidance of Alain Ducasse, Georges Blanc and Carlo Cioni and received accolades from the James Beard Foundation. Your meal begins with a bite of the perfectly baked rustic bread with a soft middle and a crunchy crust. Flavorful appetizers include buffalo carpaccio, an artisanal cheese plate and PEI mussels. Entrées feature duck, Wagyu beef, pork, lamb, mahi mahi and vegetarian options.