In the basement of the hotel, this warm and inviting restaurant is surrounded by rock walls, hardwood floors and an elegant martini bar. Menu selections include escargot and crayfish tails, beef Wellington, prime Angus steak, veal piccata, fresh seafood, chicken and pasta dishes. Decadent desserts, such as the galloping goose caboose sundae and the black nasty chocolate fudge pie with graham cracker crust, enhance the dining experience.
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