The chef redefines 'quick serve' with a variety of heat-and-serve meals that patrons can take out. Options include blackened chicken with lemon chive aioli, mac ‘n cheese and rotisserie chicken enchiladas. This is an excellent option for members who want a high-quality, home-cooked meal, but also want to relax on vacation. Those wanting to dine in can choose among freshly-made soups, sandwiches, salads and desserts. Desserts include a rich, fudge- like brownie.