This eatery serves higher quality, more complex food than the typical quick-serve eatery. Breakfast offerings include hand-crafted artisanal pastries, chilaquiles and breakfast sandwiches. The lunch menu features gourmet sandwiches, wraps and deli salads made with hand-carved organic meats, cheeses and veggies. For dinner, the options are more in line with a higher-rated restaurant. Examples include smoked trout rillette, grilled octopus and duck confit with spätzle.