I've never had so much fun getting to a restaurant! The gondola and snowcat ride create a true sense of adventure.
AAA Inspector Notes
This mountainside restaurant, modeled after a European chalet, features elevated dining in an elegant yet unpretentious atmosphere with classic ski lodge décor. The seasonal prix-fixe menu offers three or four courses and a five course chef's tasting option, which features regional fare such as rabbit, bison or Colorado lamb. The restaurant is accessed by a scenic gondola followed by a short snowcat or four-wheel drive shuttle.
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