Inspector Pick (Eclectic/Unusual): I've never had so much fun getting to a restaurant! The gondola and snowcat ride create a true sense of adventure.
This mountainside restaurant, modeled after a European chalet, features elevated dining in an elegant yet unpretentious atmosphere with classic ski lodge décor. The seasonal prix fixe menu offers three or four courses and a five course chef's tasting option, which features regional fare such as rabbit, bison or Colorado lamb. The restaurant is accessed by a scenic gondola followed by a short snowcat or four-wheel drive shuttle.