La Tour Restaurant & Bar

Expect artfully presented, flavorful dishes from this upscale eatery. The seasonally changing menu features a modern twist on French classics like the truffle cheese and braised short rib French onion soup, escargot, and pan-roasted duck breast with a hibiscus confit leg. For something a little different, start with the yellowtail tuna sashimi presented in a container that emits smoke when opened. The herbaceous sprouts and earthy sesame seeds enhance the smoky flavor of the fish. Start with the salty, creamy burrata cheese and sweet pickled beet salad. The delicately breaded Rocky Mountain trout meuniere has a savory, rich butter sauce with a hint of lemon.