The seasonal menu focuses on small plates with tapas, fish crudos and appetizers taking up a full page. Sample items include Parmesan consommé with scallop, Catalan-style potatoes, octopus and Wagyu beef sliders. Entrées feature duck, local lamb, halibut and steak. Enthusiastic, knowledgeable servers add to the experience. The rich, warm décor is accented with unique modern sculptures and artistic light fixtures.