Created by noted celebrity chef Nobu Matsuhisa, this is not a standard sushi eatery. Start with the bincho with dry miso or a spicy tuna roll. Next, try the meaty sea bass served in a sweet marinade with an earthy eggplant dip. For a unique experience, splurge on the "omakase" chef's tasting menu. Try one of the cocktails made with shōchū, a Japanese distilled alcohol. High ceilings and large glass windows facing the mountains give the restaurant an airy feel.
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