Specializing in meats grilled over an open flame, this restaurant offers stand out food in a casual environment. Start with the southern pimento cheese dip with bacon cider jam and end with best chocolate you've ever eaten. In between, choose from duck confit, rotisserie chicken, salmon, Rocky Mountain trout and steak. You'll find standard drinks like Manhattans and margaritas as well as more adventurous cocktails such as the prickly thorn, made with gin, pear, lime and honey.
