Located in a historic building adorned with oil paintings, this hidden gem is worth seeking out. The quality of the cuisine is usually found at restaurants with a higher rating. Artfully presented menu items change seasonally, but past items include Hudson Valley foie gras, ricotta cheese gnudi, soy-mirin glazed salmon, truffle stuffed chicken, oven-roasted Colorado lamb, and bison steak. My server was attentive but seemed reluctant to give recommendations. The people at the table next to me seemed delighted by the chef's menu with wine pairings.
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