Located in the heart of this charming Colonial town, tourists enjoy sitting by the back window overlooking the river or near the front windows with a view of Main Street and its many boutique shops. The dining room is very modern with colorful artwork on yellow painted walls and retro-style chairs at tables and at the bar. The talented chef uses fresh local ingredients whenever possible. Some enticing dishes change seasonally and even daily to accommodate items from the local farmers markets. The aromatic mussels, steamed with fresh herbs, garlic and white wine, are a great appetizer. Indulge in the handmade tagliatelle pasta with a spicy bacon, asparagus and Parmesan cream sauce. Be sure to leave room for the bittersweet chocolate soufflé.