Fresh produce, meats and seafood from New England farms and suppliers are used throughout the menu, which adds to the flavor of the dishes coming from the talented kitchen staff. Enjoy one of the unique wood-fired pizzas such as barbecue short rib or wild mushroom with truffle honey. Memorable dinner entrées include Chatham cod fish, pork belly nuggets, and duck confit. More than 30 draught beer offerings are rotated seasonally with new stouts, ales, and lagers for guests to try. The dining room features recycled wide plank oak flooring with exposed brick walls that are lined with black-and-white photos from the 1920s. Servers are passionate about the food and will help guide you through the food and drink menus. A free municipal parking lot is located behind the building.