Classic. Where else but in Little Italy would you expect to find such tasty treats as wild mushroom and rice soup, homemade pasta and made-from-scratch sauces. Here they are prepared with abundant flavor and fresh ingredients. Since 1938, the same family has been serving city dwellers authentic dishes with a touch of Old World hospitality that includes some tableside preparations of pasta and salads. Colorful murals, arched ceilings and stained-glass windows accentuate the formal dining rooms. Bread is served with a tasty dipping oil made with sun-dried tomatoes, Gorgonzola cheese and a hint of anchovies.