The chef here is locally known for promoting healthy, organic dishes from local and regional sustainable farms to the community of Frog Hollow. Menus change with the season to take advantage of local produce. A good way to begin your culinary experience is with the exemplary garden salad with shaved radishes, feta cheese, shiitake mushrooms, Marcona almonds and honey red-wine vinaigrette. For an entrée, order the lightly poached egg and root vegetable pappardelle with pancetta when available. In this restored 1893 manufacturing building, the modern space features original brick walls, vaulted ceilings and tall windows mixed with contemporary original artwork and chrome light fixtures. The up-and-coming neighborhood location gives this spot an unpretentious vibe.