This restaurant serves modern French cuisine on the ground floor and Northern Italian upstairs. The menu is seasonally crafted with some daily changing items that take advantage of the local farm produce, fish and seafood. Favorites include handmade pasta in light sauces on the Italian side and the bistro steak or duck leg confit on the French side. An eight-course chef's tasting menu is also available that can also be paired with wines. Dessert offerings are phenomenal and shouldn't be missed. Linen-covered tables with lit candles provide a romantic ambience within the earth-tone dining room. Ask to sit in the front room, which has lots of natural light and lovely original artwork. Servers are knowledgeable and can help you choose that perfect glass of wine from a lengthy list.