The chef produces some truly creative and flavorful fare here--lobster bisque, chicken and broccoli ravioli with tender sun-dried tomatoes in a superb cream sauce and banana chip creme brulée. This contemporary styled bistro features hardwood floors, white painted walls with black and white framed pictures, and modern light fixtures. The restaurant may get crowded and even a bit loud near the open bar, but the atmosphere is fun and the dishes memorable. The chef is known to make half orders of their pasta dishes upon request. Ask the friendly staff for a table by the wall of windows for a view of bustling Main Street.