This is the inspector's pick for the best Chinese food in central Connecticut. Impeccable service and décor match the atypical multi-regional Chinese cuisine. All of the ingredients are fresh and prepared with flavorful sauces including the house specialty Peking duck. Professionally dressed servers in full suits are attentive and bring over a hot pot of tea at the beginning of the meal along with hot scented towels between courses. The pineapple and orange slices are a nice way to end the meal. The setting is one of casual, yet simple, elegance with gilded framed oil paintings, a well-maintained fish tank and tables dressed with linen covers, candles and fresh flowers.