Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
Inspector Pick (Cuisine/Specialty): This is my favorite spot in the city for organic and vegan fare. Everything is made fresh including the delicious desserts that are baked daily.
Since 1975 bright colors and warm plates have been welcoming diners to this organic and vegetarian standout. All meals are prepared in house; local ingredients are used whenever possible. Guests with dietary restrictions will appreciate the friendly and knowledgeable waitstaff that will do its best to accommodate special requests, including nut, soy and gluten-free options. Family artwork and cultural music add to the experience. The soybean tempeh cakes and a whole wheat noodle bowl with vegetables, dumplings and tofu in a ginger tamari broth are two tempting choices that can be washed down with one of the freshly juiced beverages.