AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Cuisine/Specialty): In my opinion, this is the best place in the state for pizza. Try the fresh tomato pie or the white clam pizza, both are out of this world.
Classic. Established in 1925, the popular eatery is famous for coal-fired thin crust pizzas topped with fresh mozzarella and a secret sauce. Though long lines are typical, the wait is worthwhile. If diners are lucky, they'll get seated at one of the many tables offering views of the action in the open kitchen.