Tre Scalini Ristorante

In the city's historic Little Italy district, this restaurant prepares reliably good food including homemade pasta creations or boneless chicken breast stuffed with prosciutto and fontina cheese then baked with an exquisite Marsala demi-glaze. The attractive, open, bi-level dining room is serene with beige and green toned floral drapes, painted brick walls and wrought-iron chandeliers. An overall contemporary, yet traditional look is presented. Valet parking is offered on weekends. French doors line two sides of the room and can open up to the street level during warmer months. Servers are attentive and professionally dressed with white button-up shirts and tie while their assistants always are on the ball, clearing plates and refilling water.