I really enjoy the superlative food coming out of this kitchen. It was one of the first farm-to-table restaurants in the city and is now a mainstay.
AAA Inspector Notes
This modern, sleek restaurant offers an intriguing and exotic menu of Asian-influenced dishes, including offerings of excellent-quality steak, lamb, diver scallops and fresh fish. The menu changes with the seasons to take advantage of what is fresh. Among the potential fabulous and hard-to-resist desserts are chocolate hazelnut mousse cake and the trio of homemade sorbets.
