I find the food here to be consistently fresh and inspiring. Most dishes are healthy, so you won't mind the extra calories with the Dolce Leche tart.
AAA Inspector Notes
The experience is defined by well-prepared Mediterranean and Latin American fusion cuisine, hospitable staff, and a warm and welcoming modern design that is best enjoyed by candlelight in the evening. Bring your friends and prepare yourself for an evening of discussion over the tasty tapas menu. Particular favorites include the Medjool dates stuffed with formaggio capra and wrapped in smoked applewood bacon, or the lobster salad-stuffed piquillo peppers drizzled with a lemon chive sauce. For dessert, try the signature tres leches cake or one of the house-made sorbets. Some say the restaurant's location is a bit off the beaten track, but it's well worth the trip.