Everything on the menu here is made from scratch including the pasta and sauces. The chef uses as many farm-fresh vegetables and local items as possible including fish, seafood, grass-fed beef and natural chicken. The bread is served with a delicious hummus dip. Servers are attentive and professional. The chic spot is located in a modern hotel with a pristine open-kitchen design and a wall of glass that opens up in the summer months to afford views of the small river and waterfall. The contemporary flair is enhanced by the light and dark contrasting wood floors and elegant white upholstered banquettes and chairs.