The open dining room features a large double-sided fireplace, floor-to-ceiling arched windows and an earthy color palate. The contemporary granite-topped bar with flat-screen TVs is open to the dining room while a lounge area in the lower level is a cool place for a martini and live music on weekend nights. Lunch options include a long list of sandwiches and large salads. Dinner is a bit more sophisticated with ingredients sourced from sustainable local farms and fish mongers. Be sure to leave room for the desserts prepared by the in-house pasty chef. When available, try the mouth-watering Napoleon with crispy milk chocolate, peanut butter mousse and vanilla ice cream.