The menu primarily focuses on traditional Indian fare, including tandoor chicken, vindaloo and an assortment of curry dishes. Vegetarian options, such as tadka dhal (yellow lentils in fresh tomatoes, ginger, garlic and spices) and aloo or paneer matar are also featured. The decor is eclectic, with a rustic lounge vibe. The wooden artwork and brightly colored pillows, including the unexpected stuffed sharks separating the banquettes, make the place fun and hip. Service is casual yet friendly.