This attractive New England wood-shingled building, complete with a weather vane and an outdoor terrace area created with local stone, is a wonderful place to stop after a day of shopping. The interior is modern with a nautical twist. Some booths and tables are located underneath a full-size row boat. The restaurant is known for fresh seafood, an oyster bar and certified Angus beef. Try the Asian ahi tuna nachos or the macadamia nut-encrusted mahi mahi. For children under 12, the choices range from chicken fingers and mini burgers with fries to a lobster roll, grilled steak or salmon filets. Lunch is offered on Friday and Saturday.
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