This always bustling restaurant, located within an upscale outdoor shopping area, offers an outdoor patio during the warmer months while inside the décor is contemporary and upscale, yet casually friendly. Start with the sesame-crusted tuna, served chilled and rare with spicy cucumber salad, wasabi and ginger. Next move onto the 14-ounce aged Angus rib-eye, which is seasoned, grilled and served with a caramelized onion sage butter. Complete your meal with delicious homemade Key lime pie. The restaurant offers a large vegetarian and gluten-free menu. They will also accommodate guests with other food allergies. They also feature hand crafted cocktails and non-alcoholic options including a refreshing lemon, rosemary and honey fiz soda.