Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
The food here is sublime since most everything is made from scratch. I really enjoy dining al fresco underneath the mason jar lit pergola.
AAA Inspector Notes
This 18th-century classic Scandinavian designed restaurant serves primarily farm-to-table cuisine. Fresh local seafood, fish and organic vegetables from nearby farms and herbs grown from their own garden containers are used throughout the menu. Changing items could include Atlantic salmon served with green and white asparagus in a morel mushroom sauce or natural chicken breast served with blue cheese whipped potatoes and broccolini. For dessert, try one of the distinctive homemade ice cream and sorbet flavors such as strawberry-buttermilk, tres leches or cantaloupe.
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