House specialties include veal meatballs, braised lamb pappardelle and any of the unique wood-fired pizza offerings, which include Bosch pears with Gorgonzola, mozzarella arugula and walnuts, or eggplant smoked mozzarella with roasted peppers. Small plates allow for grazing different appetizer portions with your dining companions. Service is friendly and attentive. The two-level dining room features a wraparound mezzanine level with tables. The stainless steel bar features a wood-fired oven where guests can watch their pizzas being made.