Contemporary décor and colorful artwork mixes with rustic wood flooring and industrial metal ceiling at this restaurant. The extensive wine collection is displayed through attractive glass walls that separate part of the bar and restaurant area. Wine flights are very popular—choose from the wine stewards' favorites neatly written on the large chalkboard above the marble topped bar. Servers dressed in button-up shirts, blue jeans and white aprons are attentive and friendly. Start with a selection of hot and cold tapas or something from the charcuterie, then try the well-liked paella with saffron rice, chicken, squid, shrimp, chorizo, clams and mussels. Finish with the flan Catalan or crepes Salguero with dulce de leche and chocolate sauce.