Some of the best modern Latin fusion cuisine is served from this small yet lively and colorful favorite. Start with the delicious shrimp and calamari ceviche that is cooked in natural citrus juices with cilantro, tomato, red onion, jalapeno, and Haas avocado. Next try the signature, pollo Caribeo al curry which is sautéed chicken with celery and Chilean raisins in a coconut-curry sauce that is served with yellow rice, black beans and fried plantains. The dining room features brightly painted red, yellow, and blue walls with earthy terra cotta tile floors. Colorful ceramic dishware and other Latin-inspired décor accents are hung on the walls. Service is friendly and efficient.
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