Your family will feel right at home at Angellino's, where you can dine on focaccia sandwiches, oversize salads and seafood preparations such as bay scallops fritto, which are breaded with a crisp coating and tossed with capers in a fresh lemon and butter sauce and served over linguine. Many pasta dishes can be made with sauces ranging from Gorgonzola cream to fra diavolo to basil pesto. Every meal begins with a basket of bread that is served with a yummy whole roasted garlic in oil. Service is friendly and casual. The large dining room has plenty of padded booths and a classically-neutral design scheme.