The trendy, lively atmosphere is popular with young professionals who dine here after work. Start with a selection of hot and cold tapas or something from the charcuterie, then try the well-liked paella with saffron rice, chicken, squid, shrimp, chorizo, clams and mussels. Finish with the flan Catalan or crêpes Salguero with dulce de leche and chocolate sauce. Contemporary décor and colorful artwork mixes with rustic wood flooring and industrial elements at this restaurant. At night, tea candles on tables provide intimate lighting. Wine flights are very popular—choose from the wine stewards' favorites.