Located in a hip section of town between many boutique shops and other restaurants, guests can find an elegant ocean-inspired theme depicted in the large oil paintings, a large open raw bar and dark-wood paneling reminiscent of a luxury yacht. Tables are dressed with white tablecloths, while servers are dressed professionally and cater to requests. The use of local produce and organic farm fresh ingredients is evident with a description of each ingredient noted on the menu. Start with some oysters Rockefeller or any of the raw bar selections. Then try the free-range chicken served with garlic mashed potatoes and wilted spinach or enjoy Maine lobster, swordfish from Block Island or Arctic char from Davlik, Iceland. Remember to leave room for dessert as the pastry chef prepares delicious made-from-scratch desserts. The pumpkin cheesecake is delicious in the fall. Street-side café tables are popular in summer.