Choose from a large selection of salumi (cured meats) and imported Italian cheese, including a fresh mozzarella bar. Homemade pasta such as tagliatelle, gnocchi and ravioli are made from scratch daily. Dinner entrées include New York strip, T-bone steak, pork, monkfish, scallops and Mediterranean sea bass with mouth-watering sauce pairings. A wide-ranging wine list or artisanal cocktail can be paired with the meal by the knowledgeable yet informal waitstaff. In summer, sidewalk seating is popular though many still enjoy sitting inside due to the simple, modern décor with a white marble-topped bar, dark wood tables and matching chairs.