Classic. Since 1925, this family-owned and -operated seafood institution has been serving fresh local seafood and hand-cut prime rib of beef. The bright, airy and informal setting blends well with the two-mile-long stretch of boardwalk overlooking Long Island Sound. With a view of the beach by your side, guests can dine on such fried classics as clams, scallops and fish, or enjoy one of the lobsters from the tank. Sandwiches, soups and salads also are dished up by casual yet friendly servers. Most dinners include complimentary soup or a house garden salad.