This trendy bistro is located in a cozy, renovated historic home. The deep-red walls are accented with black-and-white modern city pictures. Alluring, contemporary music plays over the speakers. The seasonally changing menu offers three sections—regional favorites, seasonal items and the restaurant's signature specialties. Be sure to sample one of the fine dessert creations by the resident pastry chef. The delicious trio of oysters is a great way to start the meal. Six oysters are presented three ways—one with bacon, leek and thyme butter sauce; two served raw with mignonette sauce; and the last pair are marinated with mint, cilantro and white balsamic vinegar. A tempting offer to end the meal may include a peanut butter cookie served with peanut butter creme anglaise, homemade peanut butter ice cream and a chocolate brownie crisp.