Historic. In operation since 1754, Connecticut's oldest inn offers regional Yankee-inspired specialties includes chowder, bisques, seafood, steak, chops, pot roast and popular chicken pot pies. Servings are dished up generously in rustic yet elegant dining room accented with original barn board walls and posted beam ceiling. Native American artifacts mixed with early Americana pieces are hung on the walls. The value priced three-course lunch menu includes a choice of soup, salad or dessert.