Waves lap beneath the pier as rhythm-and-blues recordings play in the background. Tempting, well-prepared dishes include grilled salmon, cilantro-lime mahi mahi and a grilled, skewered meat called pinchos. A vegetarian plate du jour also is available. Guests should stay for the encore of desserts. There are various theme nights throughout the week including Tuesday burger night. The staff always is pleasantly accommodating.
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