Historic. This quaint and charming restaurant in an original Curacao home has received rave reviews for more than 30 years. The chef prepares an ever-changing multi-course meal for those that cannot decide what to indulge in. The duck pate is exceptionally creamy and the beef carpaccio is flavorful with a mustard sauce. The wild salmon is cooked to perfection and the breast of French duck with Grand Marnier sauce is a house favorite. Closed for lunch on Saturday as well as closed between meal times.