For island fine dining my appetite and my wallet is ecstatic at finding such a good value, prixe fixe menu restaurant with hearty portions to boot.
AAA Inspector Notes
There's hip stereo music in the background, ambient lighting and local artwork adorning the walls, making a positive first impression. The most popular aspect of the menu is the three-course prix fixe where the guest chooses from a range of starters, main courses and desserts. Every three months the menu changes. If you're lucky, locally raised ostrich will be on the menu. Each main course comes with a different accompaniment, like squash purée, creamy grits or black olive mashed potatoes.