Heirloom

Not often do the words sophisticated and cozy describe the same restaurant, but both embody this delightful spot set in a restored Victorian house downtown. The décor follows the style of the home with botanic prints, vintage wallpaper accents and the original blueprints lining the walls. Inspired by the seasons, the ever-rotating menu includes seafood, game, charcuterie and artisan cheese platters, and vegetarian offerings, all using fresh produce from area farms. Some favorite dishes that may appear on the menu include pan-seared scallops, tuna tartare, and deconstructed chocolate olive oil cake.