For more than 25 years, this charming bistro has been a fixture on the Bethany Beach dining scene for its seasonally changing menu of well-prepared fare. Small plates may include options like clams casino, shrimp and grits, or duck breast over gnocchi. Entreés often include lamb or veal chops, grilled beef tenderloin in mushroom demi glace, and a daily fish preparation. Desserts are homemade. The staff is warm and friendly, welcoming regulars and newcomers alike. In the off-season, hours adjust to a few nights per week; call for times and reservations.