This longtime local favorite serves up comfort food with some seaside accents. The house specialties include a heaping platter of Dune Fries, French fries topped with cheese, bacon, scallions and ranch dressing; crab soup—both creamy and tomato-based—meatloaf, crab cakes and the Sea Witch sandwich with broiled scallops, cheese and bacon on a toasted roll. Fresh made desserts include carrot cake and dessert shooters—mini mousses whose flavors change daily.
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